Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

Physico-chemical changes in tomato with modified atmosphere storage and UV treatment

(2012) R. Vunnam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts

(2011) Ankit Goyal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of packaging materials and storage environment on postharvest quality of papaya fruit

(2011) Mulualem Azene et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase

(2011) Ignacio Chávez-Sánchez et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

(2010) Laura E. Gayosso-García Sancho et al.   FOOD RESEARCH INTERNATIONAL

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

(2010) Tianjia Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

(2010) Gustavo A. Gonzalez-Aguilar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits

(2009) Mohammad Alothman et al.   Innovative Food Science & Emerging Technologies

Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh-Cut “Ataulfo” Mangoes (Mangifera IndicaL.) as Affected by Low-Temperature Storage

(2009) R.M. Robles-Sánchez et al.   JOURNAL OF FOOD SCIENCE

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

(2007) Mustafa Erkan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY