Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

标题
Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 48, Issue 2, Pages 163-171
出版商
Elsevier BV
发表日期
2007-11-28
DOI
10.1016/j.postharvbio.2007.09.028

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