Effect of packaging materials and storage environment on postharvest quality of papaya fruit

Extension of shelf life of pear fruits using different packaging materials

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Effects of variety on the quality of tomato stored under ambient conditions

(2011) M. Tigist et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase

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Postharvest quality and shelf life of some hot pepper varieties

(2011) Awole Samira et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato

(2011) T. S. Workneh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts

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Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims)

(2010) Kundan Kishore et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effect of cultivar, maturity stage and storage environment on quality of tomatoes

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