Antimicrobial Activity and Hydrophobicity of Edible Whey Protein Isolate Films Formulated with Nisin and/or Glucose Oxidase

Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes

(2016) CRISTINA M. B. S. PINTADO et al.   JOURNAL OF FOOD PROTECTION

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Characterization of atypical Listeria innocua isolated from swine slaughterhouses and meat markets

(2012) Luisa Zanolli Moreno et al.   RESEARCH IN MICROBIOLOGY

Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid

(2011) Theeranun Janjarasskul et al.   JOURNAL OF FOOD SCIENCE

Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties

(2011) SeungRan Yoo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways

(2011) Agnieszka Nowak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Designing W1/O/W2 double emulsions stabilized by protein–polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties

(2010) M.M. Murillo-Martínez et al.   FOOD HYDROCOLLOIDS

Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes

(2009) R. Jiménez-Alvarado et al.   FOOD HYDROCOLLOIDS

Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

(2009) Sabina Kokoszka et al.   INTERNATIONAL DAIRY JOURNAL

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

(2009) María Alejandra Rojas-Graü et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Listeria innocua growth in fresh cut mixed leafy salads packaged in modified atmosphere

(2008) Giovanna O. Scifò et al.   FOOD CONTROL

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

(2008) V.T. Nguyen et al.   FOOD MICROBIOLOGY