Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes

标题
Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2425-2433
出版商
Elsevier BV
发表日期
2009-07-05
DOI
10.1016/j.foodhyd.2009.06.022

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