Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes

标题
Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 9, Pages 1891-1896
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-72.9.1891

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