Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8 C

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 90, Issue 4, Pages 880-888

出版商

Oxford University Press (OUP)

发表日期

2011-03-16

DOI

10.3382/ps.2010-00816

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