Edible Coatings for Enhancing Microbial Safety and Extending Shelf Life of Hard-Boiled Eggs

出版年份 2008 全文链接

标题

Edible Coatings for Enhancing Microbial Safety and Extending Shelf Life of Hard-Boiled Eggs

作者

关键词

-

出版物

JOURNAL OF FOOD SCIENCE

Volume 73, Issue 5, Pages M227-M235

出版商

Wiley

发表日期

2008-05-20

DOI

10.1111/j.1750-3841.2008.00776.x

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