Preparation and characterization of nanoemulsion encapsulating curcumin

标题
Preparation and characterization of nanoemulsion encapsulating curcumin
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 540-546
出版商
Elsevier BV
发表日期
2014-07-22
DOI
10.1016/j.foodhyd.2014.07.011

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