标题
Conventional and Novel Applications of Edible Mushrooms in Today's Food Industry
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 38, Issue 5, Pages 2146-2153
出版商
Wiley
发表日期
2013-11-06
DOI
10.1111/jfpp.12185
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of Light-Emitting Diode (LED) Lighting on the Ergosterol Content of Beech Mushrooms (Lyophyllum ulmarium)
- (2013) Su-Yeon Kim et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Quality of bread supplemented with mushroom mycelia
- (2012) Enkhjargal Ulziijargal et al. FOOD CHEMISTRY
- Retracted: Quality and Sensory Characterization of White Jelly Mushroom (Tremella fuciformis) as a Meat Substitute in Pork Patty Formulation
- (2012) Min-Ha Cha et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- An environmentally friendly and cost effective technique for the commercial cultivation of oyster mushroom [Pleurotus florida(Mont.) Singer]
- (2012) Seeja Thomachan Panjikkaran et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Changes in color, antioxidant, and free radical scavenging enzyme activity of mushrooms under high oxygen modified atmospheres
- (2012) Zhanli Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- QUALITY OF FUNGAL CHITIN BREAD
- (2011) MING-TSUNG YEN et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antihypertensive Effect of Pleurotus nebrodensis in Spontaneously Hypertensive Rats
- (2011) Noriko Miyazawa et al. Journal of Oleo Science
- Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue
- (2011) Kyoungju Kim et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of production process on the amino acid content of frozen and canned Pleurotus ostreatus mushrooms
- (2010) Grażyna Jaworska et al. FOOD CHEMISTRY
- Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
- (2010) Josiana A. Vaz et al. FOOD CHEMISTRY
- Ganoderma lucidum — Medical mushroom as a raw material for beer with enhanced functional properties
- (2010) I. Leskosek-Cukalovic et al. FOOD RESEARCH INTERNATIONAL
- QUALITY OF BREAD SUPPLEMENTED WITH SILVER EAR
- (2010) YU-HSIU TSENG et al. JOURNAL OF FOOD QUALITY
- Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)
- (2010) Debabandya Mohapatra et al. JOURNAL OF FOOD SCIENCE
- Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats
- (2010) Huynh ND Bao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review
- (2010) Preeti Singh et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A novel alcoholic beverage developed from shiitake stipe extract and cane sugar with various Saccharomyces strains
- (2010) Peng-Hsiang Lin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage
- (2010) Tianjia Jiang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species
- (2009) Lillian Barros et al. FOOD AND CHEMICAL TOXICOLOGY
- Fatty acid composition of wild edible mushrooms species: A comparative study
- (2009) Bárbara Ribeiro et al. MICROCHEMICAL JOURNAL
- Biological control ofLycoriella ingenua(Diptera: Sciaridae) in commercial mushroom (Agaricus bisporus) cultivation: a comparison betweenHypoaspis milesandSteinernema feltiae
- (2009) Stephen Jess et al. PEST MANAGEMENT SCIENCE
- Changes in some components of soymilk during fermentation with the basidiomycete Ganoderma lucidum
- (2008) Hailong Yang et al. FOOD CHEMISTRY
- Chemical composition and nutritional value of European species of wild growing mushrooms: A review
- (2008) Pavel Kalač FOOD CHEMISTRY
- QUALITY OF SHIITAKE STIPE BREAD
- (2008) LI-YUN LIN et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Extraction of BaChu mushroom polysaccharides and preparation of a compound beverage
- (2007) Hou XuJie et al. CARBOHYDRATE POLYMERS
- Vitamins B1 and B2 contents in cultivated mushrooms
- (2007) Regina Prado Zanes Furlani et al. FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now