Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue

标题
Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 9, Pages 1561-1568
出版商
Wiley
发表日期
2011-03-28
DOI
10.1002/jsfa.4348

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