Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage

Horticultural applications of jasmonates

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The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)

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Interaction between different pre- and postharvest treatments on shelf life extension of ‘Oregon Spur’ apple

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Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest

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Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

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Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence

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Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

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Variation in total phenolic content and antioxidant activity of Prunus cerasifera Ehrh. selections from Mediterranean region of Turkey

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O tratamento pré-colheita com aminoetoxivinilglicina ou ácido giberélico preserva a qualidade pós-colheita de ameixas 'Laetitia'

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Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

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Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

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EFFECT OF DIFFERENT CALCIUM FRUIT CONTENT IN PHYSICAL AND CHEMICAL PROPERTIES OF EUROPEAN PLUM

(2010) A. E. Rato et al.   JOURNAL OF PLANT NUTRITION

The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce

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Harvest parameters to optimise storage life of European plum ‘Oullins Gage’

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Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.)

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Delay ripening of ‘Qingnai’ plum (Prunus salicina Lindl.) with 1-methylcyclopropene

(2009) Zisheng Luo et al.   PLANT SCIENCE

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)

(2009) S.P. Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars

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Effect of harvest date on cold storage and postharvest quality of plum cv. Green Gage

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Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

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Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

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Fruit quality parameters of ‘Pioneer’ Japanese plums produced on eight different rootstocks

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Soil and rootstock influence on fruit quality of plums (Prunus domestica L.)

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Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

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Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of ‘Fuji’ apple fruit peel

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