Adulteration detection of argan oil by inductively coupled plasma optical emission spectrometry

标题
Adulteration detection of argan oil by inductively coupled plasma optical emission spectrometry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 121, Issue 3, Pages 878-886
出版商
Elsevier BV
发表日期
2010-01-21
DOI
10.1016/j.foodchem.2009.11.091

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