Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection

Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods

(2013) Andrea Versari et al.   Food Analytical Methods

Pattern Classification Using an Olfactory Model with PCA Feature Selection in Electronic Noses: Study and Application

(2012) Jun Fu et al.   SENSORS

Narrowing the gap between breathprinting and disease diagnosis, a sensor perspective

(2012) G. Pennazza et al.   SENSORS AND ACTUATORS B-CHEMICAL

Factorial and reduced K-means reconsidered

(2010) Marieke E. Timmerman et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Time dependence of the aroma pattern emitted by an encapsulated essence studied by means of electronic noses and chemometric analysis

(2009) Silvio D. Rodriguez et al.   FOOD RESEARCH INTERNATIONAL

Real-time vapour sensing using an OFET-based electronic nose and genetic programming

(2009) David C. Wedge et al.   SENSORS AND ACTUATORS B-CHEMICAL

Classification of data from electronic nose using relevance vector machines

(2009) Xiaodong Wang et al.   SENSORS AND ACTUATORS B-CHEMICAL