Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

标题
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
作者
关键词
-
出版物
CZECH JOURNAL OF FOOD SCIENCES
Volume 34, Issue No. 3, Pages 224-232
出版商
Czech Academy of Agricultural Sciences
发表日期
2016-06-01
DOI
10.17221/303/2015-cjfs

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