Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage

(2009) Ankit Patras et al.   Food and Bioprocess Technology

Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals

(2009) Ivo Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera)

(2009) Blaise W. LeBlanc et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

(2008) Youngjae Shin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

(2008) Paolo Rapisarda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

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