Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaë rhamnoides and changes during harvesting period

标题
Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaë rhamnoides and changes during harvesting period
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 2, Pages 657-664
出版商
Elsevier BV
发表日期
2008-12-31
DOI
10.1016/j.foodchem.2008.12.073

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