Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics

标题
Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 5, Pages 1031-1033
出版商
Elsevier BV
发表日期
2008-11-28
DOI
10.1016/j.lwt.2008.11.004

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