The influence of inulin addition on the morphological and structural properties of durum wheat pasta

标题
The influence of inulin addition on the morphological and structural properties of durum wheat pasta
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 11, Pages 2218-2224
出版商
Wiley
发表日期
2009-10-20
DOI
10.1111/j.1365-2621.2009.02062.x

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