Effects of nano-clay type and content on the physical properties of sesame seed meal protein composite films

Physical properties of a barley protein/nano-clay composite film containing grapefruit seed extract and antimicrobial benefits for packaging ofAgaricus bisporus

(2013) Yoon-Ji Shin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bio-nanocomposites for food packaging applications

(2013) Jong-Whan Rhim et al.   PROGRESS IN POLYMER SCIENCE

Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties

(2012) Joana T. Martins et al.   Food and Bioprocess Technology

Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films

(2012) Nak-Bum Song et al.   FOOD HYDROCOLLOIDS

Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging

(2012) Hye Y. Song et al.   JOURNAL OF FOOD ENGINEERING

Effect of rapeseed protein-gelatin film containing grapefruit seed extract on ‘Maehyang’ strawberry quality

(2011) Sung-Ae Jang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Evaluation on Cytotoxicity and Genotoxicity of the Exfoliated Silicate Nanoclay

(2010) Pei-Ru Li et al.   ACS Applied Materials & Interfaces

Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol

(2010) Geum-Ok Lim et al.   JOURNAL OF FOOD ENGINEERING

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

(2010) P. Kumar et al.   JOURNAL OF FOOD ENGINEERING

Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

(2009) Ho J. Bae et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

(2009) Rungsinee Sothornvit et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanotechnology and its applications in the food sector

(2009) Nesli Sozer et al.   TRENDS IN BIOTECHNOLOGY

Contact angle measurements as a tool to investigate the filler–matrix interactions in polyurethane–clay nanocomposites from blocked prepolymer

(2008) Alessandro Pegoretti et al.   EUROPEAN POLYMER JOURNAL

Effects of transglutaminase-induced cross-linking on properties of fish gelatin–nanoclay composite film

(2008) Ho J. Bae et al.   FOOD CHEMISTRY

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

(2008) Rungsinee Sothornvit et al.   JOURNAL OF FOOD ENGINEERING

Physical Properties ofGelidium corneum-Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins

(2008) Y.-H. Hong et al.   JOURNAL OF FOOD SCIENCE