Physical Properties ofGelidium corneum-Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins

标题
Physical Properties ofGelidium corneum-Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 1, Pages C6-C10
出版商
Wiley
发表日期
2008-11-08
DOI
10.1111/j.1750-3841.2008.00987.x

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