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Antidiabetic agents from fungi with special reference to α- Glucosidase Inhibitors

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Unveiling the dermatological potential of marine fungal species components: Antioxidant and inhibitory capacities over tyrosinase

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Screening of Mexican tropical seaweeds as sources of α-amylase and α-glucosidase inhibitors

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The hydrogen sulfide, a downstream signaling molecule of hydrogen peroxide and nitric oxide, involves spermidine-regulated transcription factors and antioxidant defense in white clover in response to dehydration

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Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms

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A novel antioxidant sulfated polysaccharide from the algae Gracilaria caudata: In vitro and in vivo activities

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Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii

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Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India

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Seasonal variation of the agar quality and chemical composition ofGracilaria veleroaeandGracilaria vermiculophylla(Rhodophyceae, Gracilariaceae) from Baja California Sur, Mexico

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Bioethanol production from Gracilaria verrucosa, a red alga, in a biorefinery approach

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Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh)

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Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

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Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

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Effect of seaweed liquid extract on growth and yield of Triticum aestivum var. Pusa Gold

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Antioxidant activity of mycosporine-like amino acids isolated from three red macroalgae and one marine lichen

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In vitro antioxidant activities of three selected brown seaweeds of India

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Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

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