The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process

出版年份 2023 全文链接

标题

作者

关键词

出版物

Volume -, Issue -, Pages 110478

出版商

Elsevier BV

发表日期

2023-11-06

DOI

10.1016/j.ijfoodmicro.2023.110478

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