Immunostimulatory potential of extruded plant-based meat: effect of extrusion moisture level on macrophage activation
出版年份 2023 全文链接
标题
Immunostimulatory potential of extruded plant-based meat: effect of extrusion moisture level on macrophage activation
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-10-26
DOI
10.1007/s10068-023-01432-9
参考文献
相关参考文献
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