Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane
出版年份 2023 全文链接
标题
Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane
作者
关键词
-
出版物
Food Analytical Methods
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-11-02
DOI
10.1007/s12161-023-02544-y
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