Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat ( Fagopyrum esculentum Moench)
出版年份 2023 全文链接
标题
Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat (
Fagopyrum esculentum
Moench)
作者
关键词
-
出版物
CyTA-Journal of Food
Volume 21, Issue 1, Pages 614-624
出版商
Informa UK Limited
发表日期
2023-10-16
DOI
10.1080/19476337.2023.2264910
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