Dry fractionation process operations in the production of protein concentrates: A review
出版年份 2023 全文链接
标题
Dry fractionation process operations in the production of protein concentrates: A review
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2023-10-02
DOI
10.1111/1541-4337.13237
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