Variation in the contents of crude protein fractions of different forage legumes during the spring growth

标题
Variation in the contents of crude protein fractions of different forage legumes during the spring growth
作者
关键词
-
出版物
GRASS AND FORAGE SCIENCE
Volume 65, Issue 4, Pages 376-382
出版商
Wiley
发表日期
2010-09-05
DOI
10.1111/j.1365-2494.2010.00756.x

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