Using crystallographic water properties for the analysis and prediction of lectin-carbohydrate complex structures
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Title
Using crystallographic water properties for the analysis and prediction of lectin-carbohydrate complex structures
Authors
Keywords
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Journal
GLYCOBIOLOGY
Volume 25, Issue 2, Pages 181-196
Publisher
Oxford University Press (OUP)
Online
2014-09-30
DOI
10.1093/glycob/cwu102
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