Green tea: A novel functional food for the oral health of older adults

Green tea: A promising natural product in oral health

(2012) Baruch Narotzki et al.   ARCHIVES OF ORAL BIOLOGY

Functional foods/ingredients and dental caries

(2012) Cor van Loveren et al.   EUROPEAN JOURNAL OF NUTRITION

Introduction: functional foods and oral health

(2012) Xiaojie Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of nicotine on apoptosis in human gingival fibroblasts

(2011) S.W. Kang et al.   ARCHIVES OF ORAL BIOLOGY

The Relationships Between Biological Activities and Structure of Flavan-3-Ols

(2011) Cornelia Braicu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oxidative stress, inflamm-aging and immunosenescence

(2011) Elvira S. Cannizzo et al.   Journal of Proteomics

Green tea: a new option for the prevention or control of osteoarthritis

(2011) Santosh K Katiyar et al.   ARTHRITIS RESEARCH & THERAPY

The Tea Catechin Epigallocatechin Gallate Suppresses Cariogenic Virulence Factors ofStreptococcus mutans

(2010) Xin Xu et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Gels Containing MMP Inhibitors Prevent Dental Erosion in situ

(2010) M.T. Kato et al.   JOURNAL OF DENTAL RESEARCH

Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation

(2010) C.-L. Shen et al.   OSTEOPOROSIS INTERNATIONAL

Nanochemoprevention by Bioactive Food Components: A Perspective

(2010) Imtiaz A. Siddiqui et al.   PHARMACEUTICAL RESEARCH

Association between green tea consumption and tooth loss: Cross-sectional results from the Ohsaki Cohort 2006 Study

(2010) Yasushi Koyama et al.   PREVENTIVE MEDICINE

The effect of green tea extract on the removal of sulfur-containing oral malodor volatilesin vitroand its potential application in chewing gum

(2010) Q C Zeng et al.   Journal of Breath Research

Synergistic Growth Inhibition of Squamous Cell Carcinoma of the Head and Neck by Erlotinib and Epigallocatechin-3-Gallate: The Role of p53-Dependent Inhibition of Nuclear Factor- B

(2009) A. R. M. R. Amin et al.   Cancer Prevention Research

Phase II Randomized, Placebo-Controlled Trial of Green Tea Extract in Patients with High-Risk Oral Premalignant Lesions

(2009) A. S. Tsao et al.   Cancer Prevention Research

Green tea catechin inhibits lipopolysaccharide-induced bone resorptionin vivo

(2009) H. Nakamura et al.   JOURNAL OF PERIODONTAL RESEARCH

Relationship Between Intake of Green Tea and Periodontal Disease

(2009) Mitoshi Kushiyama et al.   JOURNAL OF PERIODONTOLOGY

Position of the American Dietetic Association: Functional Foods

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effects of green tea polyphenol on methylation status of RECK gene and cancer cell invasion in oral squamous cell carcinoma cells

(2008) K Kato et al.   BRITISH JOURNAL OF CANCER

Chemopreventive and therapeutic modulation of green tea polyphenols on drug metabolizing enzymes in 4-Nitroquinoline 1-oxide induced oral cancer

(2008) Periasamy Srinivasan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Green Tea Catechins and Cardiovascular Health: An Update

(2008) Pon Anandh Babu et al.   CURRENT MEDICINAL CHEMISTRY

Natural products and colon cancer: current status and future prospects

(2008) Subapriya Rajamanickam et al.   DRUG DEVELOPMENT RESEARCH

Effect of Green Tea on Volatile Sulfur Compounds in Mouth Air

(2008) Parth LODHIA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies

(2008) Giangiacomo Beretta et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A model of efficiency: stress tolerance by Streptococcus mutans

(2008) J. A. Lemos et al.   MICROBIOLOGY-SGM