Antioxidant capacity and meat quality of broilers exposed to different ambient humidity and ammonia concentrations

Published 2014 View Full Article

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Title
Antioxidant capacity and meat quality of broilers exposed to different ambient humidity and ammonia concentrations
Authors
Keywords
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Journal
GENETICS AND MOLECULAR RESEARCH
Volume 13, Issue 2, Pages 3117-3127
Publisher
Genetics and Molecular Research
Online
2014-04-18
DOI
10.4238/2014.april.17.8

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