Antioxidant capacity and meat quality of broilers exposed to different ambient humidity and ammonia concentrations

标题
Antioxidant capacity and meat quality of broilers exposed to different ambient humidity and ammonia concentrations
作者
关键词
-
出版物
GENETICS AND MOLECULAR RESEARCH
Volume 13, Issue 2, Pages 3117-3127
出版商
Genetics and Molecular Research
发表日期
2014-04-18
DOI
10.4238/2014.april.17.8

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