Carcass and meat quality traits of four commercial pig crossbreeds in China

Carcass composition and meat quality of indigenous Yanan pigs of China

(2012) Y.-Z. Jiang et al.   GENETICS AND MOLECULAR RESEARCH

Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition

(2011) Y. Z. Jiang et al.   Animal

Influence of Chinese breeds on pork quality of commercial pig lines

(2010) A.S.M. Cesar et al.   GENETICS AND MOLECULAR RESEARCH

Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace

(2008) Z.-G. Miao et al.   Animal

Effect of crossbreeding and gender on meat quality and fatty acid composition in pork

(2008) Verónica Alonso et al.   MEAT SCIENCE

The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines

(2007) M.A. Latorre et al.   Livestock Science