Effect of crossbreeding and gender on meat quality and fatty acid composition in pork

Published 2008 View Full Article

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Title
Effect of crossbreeding and gender on meat quality and fatty acid composition in pork
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 81, Issue 1, Pages 209-217
Publisher
Elsevier BV
Online
2008-07-31
DOI
10.1016/j.meatsci.2008.07.021

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