Bunium persicum: variability in essential oil and antioxidants activity of fruits from different Iranian wild populations

Breaking dormancy of seeds from eight populations of Bunium persicum (Apiaceae)

(2014) A.-H. Saeidnejad et al.   SEED SCIENCE AND TECHNOLOGY

Effect of Growing Locations on the Essential Oil Content and Chemical Compositions ofBunium persicumBoiss Wild Growing in Iran

(2013) R. Omidbaigi et al.   Journal of Essential Oil Bearing Plants

Comparison of Essential Oils ofBunium persicum(Boiss.) Populations Grown in Iran, Pakistan and India

(2013) Fatemeh Jahansooz et al.   Journal of Essential Oil Bearing Plants

Effects of drought stress on quantitative and qualitative yield and antioxidative activity of Bunium persicum

(2013) Amir Hossein SAEIDNEJAD et al.   TURKISH JOURNAL OF BOTANY

Essential Oil Content and Constituents of Black Zira (Bunium persicum[Boiss.] B. Fedtsch.) from Iran During Field Cultivation (Domestication)

(2012) Majid Azizi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

A Comparison of Headspace Solid-phase Microextraction and Classic Hydrodistillation for the Identification of Volatile Constituents from Thapsia spp. Provides Insights into Guaianolide Biosynthesis in Apiaceae

(2011) Damian Paul Drew et al.   PHYTOCHEMICAL ANALYSIS

Extraction of essential oils from Bunium persicum Boiss. using superheated water

(2009) S. Vahid Mortazavi et al.   FOOD AND BIOPRODUCTS PROCESSING

Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens

(2009) F. Oroojalian et al.   FOOD CHEMISTRY

Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum

(2008) Neda Shahsavari et al.   PLANT FOODS FOR HUMAN NUTRITION