Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico

Published 2012 View Full Article

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Title
Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico
Authors
Keywords
<em class=EmphasisTypeItalic >Agave</em>, Agrobiodiversity, Mezcal, Sustainability, Tequila, Traditional agriculture
Journal
GENETIC RESOURCES AND CROP EVOLUTION
Volume 60, Issue 1, Pages 33-47
Publisher
Springer Nature
Online
2012-03-02
DOI
10.1007/s10722-012-9812-z
References
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