Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico

出版年份 2012 全文链接

标题

作者

关键词

<em class=EmphasisTypeItalic >Agave</em>, Agrobiodiversity, Mezcal, Sustainability, Tequila, Traditional agriculture

出版物

Volume 60, Issue 1, Pages 33-47

出版商

Springer Nature

发表日期

2012-03-02

DOI

10.1007/s10722-012-9812-z

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