Geographic distribution and domestication of wild emmer wheat (Triticum dicoccoides)

Late Pleistocene and early Holocene climate and the beginnings of cultivation in northern Syria

(2009) George Willcox et al.   HOLOCENE

Wild emmer: genetic resources, gene mapping and potential for wheat improvement

(2008) Weilong Xie et al.   EUPHYTICA

Nuclear DNA amount and genome downsizing in natural and synthetic allopolyploids of the genera Aegilops and Triticum

(2008) T. Eilam et al.   GENOME

Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicocconSchrank) and Einkorn (Triticum monococcumL.) Wheat Landraces

(2008) Arda Serpen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes

(2008) Clara Fares et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Granule-bound starch synthase (GBSS) diversity of ancient wheat and related species

(2008) L. Caballero et al.   PLANT BREEDING

The genetic expectations of a protracted model for the origins of domesticated crops

(2008) R. G. Allaby et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The earliest finds of cultivated plants in Armenia: evidence from charred remains and crop processing residues in pisé from the Neolithic settlements of Aratashen and Aknashen

(2008) Roman Hovsepyan et al.   VEGETATION HISTORY AND ARCHAEOBOTANY