Nutritional contributions to dementia prevention: main issues on antioxidant micronutrients

The global prevalence of dementia: A systematic review and metaanalysis

(2013) Martin Prince et al.   Alzheimers & Dementia

Vascular Risk Factors

(2013) Jack C. de la Torre   American Journal of Alzheimers Disease and Other Dementias

New Insights into the Dementia Epidemic

(2013) Eric B. Larson et al.   NEW ENGLAND JOURNAL OF MEDICINE

Preface to the special issue of biofactors “Biofactors and cognitive impairment”

(2012) Maria Cristina Polidori   BIOFACTORS

Vitamin E in aging, dementia, and Alzheimer's disease

(2012) Yash B. Joshi et al.   BIOFACTORS

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Mitochondrial defects and oxidative stress in Alzheimer disease and Parkinson disease

(2012) Michael H. Yan et al.   FREE RADICAL BIOLOGY AND MEDICINE

Vascular factors and epigenetic modifications in the pathogenesis of Alzheimer's disease

(2012) Jerzy Leszek et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

EMAS position statement: Diet and health in midlife and beyond

(2012) Irene Lambrinoudaki et al.   MATURITAS

From Mitochondrial Dysfunction to Amyloid Beta Formation: Novel Insights into the Pathogenesis of Alzheimer’s Disease

(2012) Kristina Leuner et al.   MOLECULAR NEUROBIOLOGY

Is dementia incidence declining?: Trends in dementia incidence since 1990 in the Rotterdam Study

(2012) E. M. C. Schrijvers et al.   NEUROLOGY

Vorwort

(2012) M.C. Polidori et al.   ZEITSCHRIFT FUR GERONTOLOGIE UND GERIATRIE

Diet Intervention and Cerebrospinal Fluid Biomarkers in Amnestic Mild Cognitive Impairment

(2011) Jennifer L. Bayer-Carter et al.   ARCHIVES OF NEUROLOGY

Antioxidant clinical trials in mild cognitive impairment and Alzheimer's disease

(2011) Patrizia Mecocci et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins

(2010) Tiffany F. Hughes et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

The “LEARn” (Latent Early-life Associated Regulation) model integrates environmental risk factors and the developmental basis of Alzheimer’s disease, and proposes remedial steps

(2010) Debomoy K. Lahiri et al.   EXPERIMENTAL GERONTOLOGY

Alzheimer's disease: clinical trials and drug development

(2010) Francesca Mangialasche et al.   LANCET NEUROLOGY

Epigenetic oxidative redox shift (EORS) theory of aging unifies the free radical and insulin signaling theories

(2009) Gregory J. Brewer   EXPERIMENTAL GERONTOLOGY

Physical Activity, Diet, and Risk of Alzheimer Disease

(2009) Nikolaos Scarmeas   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels

(2009) Maria Cristina Polidori et al.   Nutrition Journal

Early-life events may trigger biochemical pathways for Alzheimer’s disease: the “LEARn” model

(2008) Debomoy K. Lahiri et al.   BIOGERONTOLOGY

Evidence supporting nutritional interventions for persons in early stage Alzheimer’s disease (AD)

(2008) S. C. Burgener et al.   Journal of Nutrition Health & Aging

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

(2008) M Á Martínez-González et al.   BMJ-British Medical Journal