Conjugated and free sterols from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors and their effect on lipid metabolism and cholesterol transport in rat primary hepatocytes

Steroids isolated from Millettia versicolor Baker (Fabaceae)

(2016) Ongoka et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Cell Wall, Cell Membrane, and Volatile Metabolism Are Altered by Antioxidant Treatment, Temperature Shifts, and Peel Necrosis during Apple Fruit Storage

(2013) Rachel Leisso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors

(2013) Rocio A. Chávez-Santoscoy et al.   PLANT FOODS FOR HUMAN NUTRITION

Soy protein isoflavones differentially regulate liver X receptor isoforms to modulate lipid metabolism and cholesterol transport in the liver and intestine in mice

(2012) M. González-Granillo et al.   DIABETOLOGIA

Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns

(2012) Laura Nyström et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present

(2012) Els De Smet et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inhibition of Cholesterol Absorption: Targeting the Intestine

(2012) Stephen D. Lee et al.   PHARMACEUTICAL RESEARCH

Effect of phytosterols and their oxidation products on lipoprotein profiles and vascular function in hamster fed a high cholesterol diet

(2011) Yin Tong Liang et al.   ATHEROSCLEROSIS

Glycosidic Bond Cleavage is Not Required for Phytosteryl Glycoside-Induced Reduction of Cholesterol Absorption in Mice

(2011) Xiaobo Lin et al.   LIPIDS

Sterol metabolism and SREBP activation

(2010) Ryuichiro Sato   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Consumption of plant sterols reduces plasma and hepatic triglycerides and modulates the expression of lipid regulatory genes and de novo lipogenesis in C57BL/6J mice

(2010) Todd C. Rideout et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phytosterol glycosides reduce cholesterol absorption in humans

(2009) Xiaobo Lin et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution

(2008) Marcello Iriti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liver X receptor-mediated activation of reverse cholesterol transport from macrophages to feces in vivo requires ABCG5/G8

(2008) Laura Calpe-Berdiel et al.   JOURNAL OF LIPID RESEARCH

Effect of water cooking on free phytosterol levels in beans and vegetables

(2007) Jacques Kaloustian et al.   FOOD CHEMISTRY