A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography

Published 2009 View Full Article

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Title
A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography
Authors
Keywords
-
Journal
FUNCTIONAL PLANT BIOLOGY
Volume 36, Issue 11, Pages 970
Publisher
CSIRO Publishing
Online
2009-11-05
DOI
10.1071/fp09182

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