A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography

标题
A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography
作者
关键词
-
出版物
FUNCTIONAL PLANT BIOLOGY
Volume 36, Issue 11, Pages 970
出版商
CSIRO Publishing
发表日期
2009-11-05
DOI
10.1071/fp09182

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