Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression

Published 2010 View Full Article

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Title
Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 103, Issue 3, Pages 308-316
Publisher
Elsevier BV
Online
2010-11-12
DOI
10.1016/j.jfoodeng.2010.10.029

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