Climate stabilization wedges revisited: can agricultural production and greenhouse-gas reduction goals be accomplished?

Representative concentration pathways and mitigation scenarios for nitrous oxide

(2012) Eric A Davidson   Environmental Research Letters

Challenges and opportunities for mitigating nitrous oxide emissions from fertilized cropping systems

(2012) Rodney T Venterea et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

High-yield maize with large net energy yield and small global warming intensity

(2012) P. Grassini et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Simultaneously Mitigating Near-Term Climate Change and Improving Human Health and Food Security

(2012) D. Shindell et al.   SCIENCE

The RCP greenhouse gas concentrations and their extensions from 1765 to 2300

(2011) Malte Meinshausen et al.   CLIMATIC CHANGE

Impact of second-generation biofuel agriculture on greenhouse-gas emissions in the corn-growing regions of the US

(2011) Sarah C Davis et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Plant Genetics, Sustainable Agriculture and Global Food Security

(2011) Pamela Ronald   GENETICS

Nitrogen Source Effects on Soil Nitrous Oxide Emissions from Strip-Till Corn

(2011) Ardell D. Halvorson et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Freeze the footprint of food

(2011) Jason Clay   NATURE

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Food for thought

(2011) H. C. J. Godfray   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared

(2011) B. Phalan et al.   SCIENCE

Reducing agricultural GHG emissions: role of biotechnology, organic systems and consumer behavior

(2011) Stephen J Del Grosso et al.   Carbon Management

Synergies between the mitigation of, and adaptation to, climate change in agriculture

(2010) P. SMITH et al.   JOURNAL OF AGRICULTURAL SCIENCE

Shifting human diets and agricultural nutrient management

(2010) M. J. Castellano   JOURNAL OF SOIL AND WATER CONSERVATION

Carbon sequestration in agricultural lands of the United States

(2010) J. A. Morgan et al.   JOURNAL OF SOIL AND WATER CONSERVATION

Copenhagen Accord pledges are paltry

(2010) Joeri Rogelj et al.   NATURE

Update on CO2 emissions

(2010) P. Friedlingstein et al.   Nature Geoscience

Farewell to Fossil Fuels?

(2010) Martin I. Hoffert   SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Nitrogen in Agriculture: Balancing the Cost of an Essential Resource

(2009) G. Philip Robertson et al.   Annual Review of Environment and Resources

Re-assessing current extinction rates

(2009) Nigel E. Stork   BIODIVERSITY AND CONSERVATION

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Evaluation of effectiveness of enhanced-efficiency fertilizers as mitigation options for N2O and NO emissions from agricultural soils: meta-analysis

(2009) HIROKO AKIYAMA et al.   GLOBAL CHANGE BIOLOGY

Beneficial Biofuels--The Food, Energy, and Environment Trilemma

(2009) D. Tilman et al.   SCIENCE

Balancing biodiversity in a changing environment: extinction debt, immigration credit and species turnover

(2009) Stephen T. Jackson et al.   TRENDS IN ECOLOGY & EVOLUTION

Targeted technologies for nitrous oxide abatement from animal agriculture

(2008) C. A. M. de Klein et al.   Australian journal of experimental agriculture

Greenhouse gas mitigation in agriculture

(2007) P. Smith et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES