Reducing agricultural GHG emissions: role of biotechnology, organic systems and consumer behavior

Plant Genetics, Sustainable Agriculture and Global Food Security

(2011) Pamela Ronald   GENETICS

Choosing Organic Pesticides over Synthetic Pesticides May Not Effectively Mitigate Environmental Risk in Soybeans

(2010) Christine A. Bahlai et al.   PLoS One

Nitrogen fertilizer management for nitrous oxide (N2O) mitigation in intensive corn (Maize) production: an emissions reduction protocol for US Midwest agriculture

(2010) Neville Millar et al.   Mitigation and Adaptation Strategies for Global Change

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Evaluation of effectiveness of enhanced-efficiency fertilizers as mitigation options for N2O and NO emissions from agricultural soils: meta-analysis

(2009) HIROKO AKIYAMA et al.   GLOBAL CHANGE BIOLOGY

Nitrous Oxide (N2O): The Dominant Ozone-Depleting Substance Emitted in the 21st Century

(2009) A. R. Ravishankara et al.   SCIENCE

Characterizing nitrogen use efficiency in natural and agricultural ecosystems to improve the performance of cereal crops in low-input and organic agricultural systems

(2008) Julie C. Dawson et al.   FIELD CROPS RESEARCH

Factors influencing public acceptance of innovative food technologies and products

(2008) M SIEGRIST   TRENDS IN FOOD SCIENCE & TECHNOLOGY