Reactions of (+)-catechin with salivary nitrite and thiocyanate under conditions simulating the gastric lumen: Production of dinitrosocatechin and its thiocyanate conjugate

Reactions of Apple Fruit Polyphenols with Nitrite under Conditions of the Gastric Lumen: Generation of Nitric Oxide and Formation of Nitroso Catechins

(2014) Sachiko Hirota et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Interactions between (+)-Catechin and Quercetin during Their Oxidation by Nitrite under the Conditions Simulating the Stomach

(2014) Sonja Veljovic-Jovanovic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis)

(2013) Umeo Takahama et al.   FOOD CHEMISTRY

Adverse effects of concentrated green tea extracts

(2011) Axel H. Schönthal   MOLECULAR NUTRITION & FOOD RESEARCH

Formation of nitric oxide, ethyl nitrite and an oxathiolone derivative of caffeic acid in a mixture of saliva and white wine

(2010) Umeo Takahama et al.   FREE RADICAL RESEARCH

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Formation of an oxathiolone compound from rutin in acidic mixture of saliva and buckwheat dough: Possibility of its occurrence in the stomach

(2009) Umeo Takahama et al.   FOOD CHEMISTRY

Proanthocyanidins in Buckwheat Flour Can Reduce Salivary Nitrite to Nitric Oxide in the Stomach

(2009) Umeo Takahama et al.   PLANT FOODS FOR HUMAN NUTRITION

Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation

(2009) Bárbara S. Rocha et al.   TOXICOLOGY

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION

Plasma Tea Polyphenols and Gastric Cancer Risk: A Case-Control Study Nested in a Large Population-Based Prospective Study in Japan

(2008) S. Sasazuki et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentum×F. homotropicum

(2008) Carolin Ölschläger et al.   PHYTOCHEMISTRY