Outbreaks Attributed to Cheese: Differences Between Outbreaks Caused by Unpasteurized and Pasteurized Dairy Products, United States, 1998–2011

出版年份 2014 全文链接

标题

Outbreaks Attributed to Cheese: Differences Between Outbreaks Caused by Unpasteurized and Pasteurized Dairy Products, United States, 1998–2011

作者

关键词

-

出版物

Foodborne Pathogens and Disease

Volume 11, Issue 7, Pages 545-551

出版商

Mary Ann Liebert Inc

发表日期

2014-04-21

DOI

10.1089/fpd.2013.1650

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.