Comparison of the Prevalences and Antimicrobial Resistances of Escherichia coli Isolates from Different Retail Meats in the United States, 2002 to 2008

Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Turkey Meat from Southern Ontario, Canada

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Association Between Antimicrobial Resistance in Escherichia coli Isolates from Food Animals and Blood Stream Isolates from Humans in Europe: An Ecological Study

(2011) Antonio R. Vieira et al.   Foodborne Pathogens and Disease

 -Lactam Resistance in Salmonella Strains Isolated from Retail Meats in the United States by the National Antimicrobial Resistance Monitoring System between 2002 and 2006

(2009) S. Zhao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Human Health Hazards from Antimicrobial‐ResistantEscherichia coliof Animal Origin

(2009) Anette M. Hammerum et al.   CLINICAL INFECTIOUS DISEASES

Molecular Analysis ofEscherichia colifrom Retail Meats (2002–2004) from the United States National Antimicrobial Resistance Monitoring System

(2009) James R. Johnson et al.   CLINICAL INFECTIOUS DISEASES

Characterization of Extended-Spectrum Cephalosporin–Resistant Salmonella enterica Serovar Heidelberg Isolated from Humans in the United States

(2009) Jason P. Folster et al.   Foodborne Pathogens and Disease

Isolation and Molecular Characterization of Multidrug-Resistant Strains of Escherichia coli and Salmonella from Retail Chicken Meat in Japan

(2009) Ashraf M. Ahmed et al.   JOURNAL OF FOOD SCIENCE