Effectiveness of Sanitizers, Dry Heat, Hot Water, and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Almonds

出版年份 2009 全文链接

标题

Effectiveness of Sanitizers, Dry Heat, Hot Water, and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Almonds

作者

关键词

-

出版物

Foodborne Pathogens and Disease

Volume 6, Issue 8, Pages 953-958

出版商

Mary Ann Liebert Inc

发表日期

2009-07-21

DOI

10.1089/fpd.2008.0219

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