Optimization of Ultrasonic-assisted Extraction Technology of Sargassum fusiforme Polysaccharides and Evaluation of Their Antioxidant Activity

Published 2013 View Full Article

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Title
Optimization of Ultrasonic-assisted Extraction Technology of Sargassum fusiforme Polysaccharides and Evaluation of Their Antioxidant Activity
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 19, Issue 2, Pages 157-162
Publisher
Japanese Society for Food Science and Technology
Online
2013-04-19
DOI
10.3136/fstr.19.157
References
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